Use star tip to decorate cakes easily giving it a ridged icing texture. Use Medium consistency to make sure the stars stay in place and hold that sharp edge 3-D form.
- Use start tip 21
- Fill a bag with medium consistency icing.
- Position the bag at a 90 degree angle (straight up) from the surface of the cake. Make sure the tip is not touching the cake. The tip should be about 2 millimeters away from the surface.
- Squeeze the bag without moving the tip until you reach the desired thickness of the star (big or small). This will form your star.
- Stop squeezing and pull away and up slowly (to make sure the icing stays on the cake and doesn't lift with the tip).
TIP- Star tip decorating for large cakes:
To cover a large area of a cake in a painless and faster way, use the Triple Star Tip. This tip will form three stars next to each other at once!!!!
Check out this tip sets: Master Tip Set-55 pcs and Delux Tip Set- 28 pcs.