Rosettes Birthday Cake Picture
Tip: 16
Consistency: Medium
This technique is achieved in one continous rotation. They are used for border decorations, for toping a cake to achieve a modern look, as hair in some character cakes, and for candleholders on top of a cake.
Place the tip slighlty above the cake and form a big star. Move the tip sideways but on top of the star and complete a rotation (if you start at 12:00 continue pressure and rotation until you reach 9:00, relieve pressure and continue until 12:00 to complete rotation). Lift tip away and towards center of rosette. VOILA!!!
Thursday, September 27, 2007
Buttercream: Cake Decorating: Rosettes
Posted by The Cake Stylist at 10:29 PM
Labels: Cake Decorating Tips, Cake Styling, Star Tip Decoration, Tutorials
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