Color Flow Icing Recipe : Cookie Decoration

Full strength consistency. Yields 1 3/4 cup

1 lb sifted pure cane confectioners' sugar (4 cups)
2 tablespoons Color Flow Icing Mix ( I use WILTON Color Flow Mix
1/4 cup plus 1 teaspoon water.

Make sure all utensils are grease free. ** Tip: boil egg beaters to remove grease. **

• Mix all ingredients starting at slow speed (stay at slow if using a stand mixer) and increase to medium (if using a hand mixer).
  
• Mix for 8 minutes.
  
• Stir in desired icing colors (I use Wilton gel colors to keep full strength consistency).


• Keep bowl covered with a damp cloth to avoid drying. Color flow dries pretty fast.

Links to:
Cookie Recipe and step-by-step instructions
Color Flow Icing Technique: How to decorate your cookies
Thinning Color Flow
Royal Icing as Color Flow: Coming Soon