An Expression of Art

Thursday, October 4, 2007

Color Flow Icing Recipe : Cookie Decoration

Full strength consistency. Yields 1 3/4 cup

1 lb sifted pure cane confectioners' sugar (4 cups)
2 tablespoons Color Flow Icing Mix ( I use WILTON Color Flow Mix
1/4 cup plus 1 teaspoon water.

Make sure all utensils are grease free. ** Tip: boil egg beaters to remove grease. **

  • Mix all ingredients starting at slow speed (stay at slow if using a stand mixer) and increase to medium (if using a hand mixer).
  • Mix for 8 minutes.
  • Stir in desired icing colors (I use Wilton gel colors to keep full strength consistency).

  • Keep bowl covered with a damp cloth to avoid drying. Color flow dries pretty fast.

1 comment:

msmelc said...

Do you measure your powdered sugar & THEN measure or, do you sift THEN measure... I am never sure! Thank you!