The 20 minute rule:
Allow the cake to cool 20 minutes after you remove it from the oven in the cake pan (this will allow the cake to take its shape and be easily unmolded). If you unmold the cake before the 20 minutes the cake may break, if you wait longer than 20 minutes, the cake can stick to the pan making it difficult to unmold. The 20 minute rule works perfectly every time.
TORTING:
Unmold the cake by turning it upside down.
Note that the base of the cake will be the top of the cake (the flat surface).
Allow 40 minutes to cool the cake. Do not tort a warm cake as it can crumb and not tort evenly.
If the cake is 3 inches tall, you only need to bake one cake per tiara. If it is 2 inches tall, you have to bake 2 cakes to form one level.
For a 3" Cake:
Wednesday, September 26, 2007
Torting a Cake
Posted by The Cake Stylist at 8:03 PM
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment