An Expression of Art

Wednesday, September 26, 2007

Chocolate Buttercream Icing Recipe

Add to the Buttercream Icing 3/4 cup of cocoa or 1 oz. of unsweetened melted chocolate and 1-2 tablespoons of water or milk to the recipe. Mix until all ingredients have been mixed thoroughly.

HINT: to achieve a darker color you can use brown or black coloring on the recipe until you achieve the color desired.

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