Add to the Buttercream Icing 3/4 cup of cocoa or 1 oz. of unsweetened melted chocolate and 1-2 tablespoons of water or milk to the recipe. Mix until all ingredients have been mixed thoroughly.
HINT: to achieve a darker color you can use brown or black coloring on the recipe until you achieve the color desired.
Wednesday, September 26, 2007
Chocolate Buttercream Icing Recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment