Sunday, September 30, 2007
Buttercream Roses Cake
Marble cake iced with buttercream and filled with dark chocolate mousse. Topped with 7 buttercream roses, dots and drop flowers on the bottom shell border.
This cake can be made using the following decorating tips: Delux Tip Set- 28 pcs or Master Tip Set-55pcs
Posted by The Cake Stylist at 5:45 PM
Labels: Buttercream icing, Cake Styling, Edible Flowers, Pictures
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment