An Expression of Art

Monday, March 3, 2008

Roses: Fondant Rose Centers

How to prepare rose centers for your Fondant roses:

1) Roll the fondant to be a 1/4 inch thick (use wood rods when rolling to mark the thickness).

2) Use smallest flower cutter and cut your 1/4 inch thick fondant. Each cutout will be the amount used to create the fondant centers.


3) Roll fondant cutout into a ball.

4) Insert this ball into toothpick and roll it with fingertips to form a cone as show below:


5) Make sure this cone center is as long as the width of one petal from large flower cutter.


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