An Expression of Art

Thursday, October 11, 2007

Tiered Rose Fondant Cake

Triple chocolate cake filled with chocolate and iced with chocolate buttercream seems to be everyone's favorite. So I made it again! I covered the cake with white fondant and pink fondant roses. The ruffle is white vanilla buttercream.

Full view of this 2 tier cake. Total number of roses are about 38.



2Tier Rose Fondant Cake whole




Top view of upper tier.

2Tier Rose Fondant Cake top

A close up look of this wonderful fondant roses (and leaves).

2Tier Rose Fondant Cake closeup

I promise to post step by step instructions on how to make these flowers this week. I hope you enjoy making them and above all, displaying them!!

Click on this link to an earlier post for fondant information:
What is fondant?
Working with Fondant

More Fondant Pics
Marshmallow Fondant Recipe

COMING SOON
How to Make Fondant Roses

2 comments:

Janeth said...

Your roses are beautiful.

The Cake Stylist said...

HI Janeth, Sorry for replying so late. I guess I'm still gettign used to blogspot. I didn't get any notification of any of these comments and I jsut noticed them. I guess I gotta keep an eye on them :). I'm glad that you liked the roses. I have just posted How to make fondant roses here: http://thecakestylist.blogspot.com/search/label/Roses