Triple chocolate cake filled with chocolate and iced with chocolate buttercream seems to be everyone's favorite. So I made it again! I covered the cake with white fondant and pink fondant roses. The ruffle is white vanilla buttercream.
Full view of this 2 tier cake. Total number of roses are about 38.
Top view of upper tier.
A close up look of this wonderful fondant roses (and leaves).
I promise to post step by step instructions on how to make these flowers this week. I hope you enjoy making them and above all, displaying them!!
Click on this link to an earlier post for fondant information:
What is fondant?
Working with Fondant
More Fondant Pics
Marshmallow Fondant Recipe
COMING SOON
How to Make Fondant Roses
2 comments:
Your roses are beautiful.
HI Janeth, Sorry for replying so late. I guess I'm still gettign used to blogspot. I didn't get any notification of any of these comments and I jsut noticed them. I guess I gotta keep an eye on them :). I'm glad that you liked the roses. I have just posted How to make fondant roses here: http://thecakestylist.blogspot.com/search/label/Roses
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