Roses: Fondant Rose Centers

How to prepare rose centers for your Fondant roses:

1) Roll the fondant to be a 1/4 inch thick (use wood rods when rolling to mark the thickness).

2) Use smallest flower cutter and cut your 1/4 inch thick fondant. Each cutout will be the amount used to create the fondant centers.

3) Roll fondant cutout into a ball.

4) Insert this ball into toothpick and roll it with fingertips to form a cone as show below:

5) Make sure this cone center is as long as the width of one petal from large flower cutter.