Violet leafs add a pleasant full look to cakes. Since violet flowers are too small, I like placing them under the flower to bring out its details. Refer to Flower Index for other flower links.
Violet Leaf
- Tip: 103
- Royal Icing: Green (one color
- Consistency: medium
- Royal Icing Recipe
Instructions:
- Looking down on your flower nail, imagine dividing the nail in half; Then in two quarters.
- Squeeze royal icing on one quarter of the nail slightly. Go up by using a jiggling or zig zag motion (another way to describe it is to do multiple ‘n’ letters
- When you reach the top slide tip out a little bit and ‘fan’ the royal icing as you turn the nail.
- Continue down the path (second quarter) in a jiggling motion moving back to starting point.
- Dry in medium flower former to give a slight cupped shape to leaf.
Link to how to make Violet Flowers (flower shown above)
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